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Harvest Beer Dinner


Join us on October 15th, 2015 for our annual Harvest Beer Dinner at Victory in Downingtown

Purchase Tickets Here

Amuse Bouche

Cucumber-Lime Granita
salmon tartare, fig onion relish

 First Course

Hudson Valley Foie Gras Mousse
brioche croutons, spiced pear butter, house-made pickles, baby arugula 

Second Course

Striped Bass
oven roasted, melted holland leeks, fennel purée, chorizo vinaigrette

Third Course

Highland Orchards Apple Cider Braised Pork Belly
cranberry bean purée, soffrito mustard seed jus, petite red mustard greens


“Beet and Lemon”
two gander farm's pickled red and golden beets, preserved lemon, yuzu lemon foam 


Roasted Rack of Lamb
eggplant date purée, root vegetables, red cabbage, lamb demiglace


Dark Chocolate Torte
dark chocolate cake, strawberry cheesecake, chocolate mousse, raspberry sauce



European Tradition.


American Ingenuity.

The Victory Brewing Story

The story of Victory Brewing Company starts on a school bus in 1973 when fifth-graders Ron Barchet and Bill Covaleski stepped aboard, on their way to a new school. The two became fast friends and remained so, even as they grew up and went to college on opposite coasts. Just months out of college, Bill’s appreciation of good beer and access to his father’s home brewing equipment inspired him to explore the hobby. That same year (1985), Bill gave Ron a home brewing kit as a Christmas gift. With that, both Bill and Ron developed their love of the craft…
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